Bananas Mexicana

Ingredients

Amount		Ingredient	Preparation
6	each	bananas
1/2	cups	orange juice
1/4	cups	brown sugar
2	tablespoons	butter
1	cups	coconut	shredded

Directions

Peel and split bananas lengthwise.

Arrange the halves in a well buttered baking dish.

Mix orange juice and brown sugar and pour mixture over
bananas.

Dot bananas with butter and spread coconut over all.

Bake in 400 degrees oven for 10 to 15 minutes until coconut is
crisp and golden brown.