Bananas Mexicana
| Prep: | 15 mins | |
| Cook: | 15 mins | |
| Total: | 30 mins | |
| Yield: | 6 servings |
Ingredients
| Amount | Ingredient | Preparation | |
|---|---|---|---|
| 6 | each | bananas | |
| 1/2 | cups | orange juice | |
| 1/4 | cups | brown sugar | |
| 2 | tablespoons | butter | |
| 1 | cups | coconut | shredded |
Directions
Peel and split bananas lengthwise.Arrange the halves in a well buttered baking dish.
Mix orange juice and brown sugar and pour mixture over
bananas.
Dot bananas with butter and spread coconut over all.
Bake in 400 degrees oven for 10 to 15 minutes until coconut is
crisp and golden brown.
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