Celery Seed Bread

Need a quick bread side that punches above its weight? This is your move.

Softened butter gets mixed with celery seed, paprika, and parsley flakes, then spread generously on split rolls and broiled until golden and bubbling. Ten minutes, start to finish.

The celery seed is the star here. It brings a warm, slightly bitter, earthy flavor that’s completely different from celery itself. Paired with smoky paprika and that toasty broiled butter, it turns plain rolls into something you’ll fight over at the dinner table.

Chef Tips

• Watch the broiler like a hawk. These go from golden to burnt in seconds.
• Use real butter, not margarine, for the richest flavor and best browning
• Try this on French bread halves or thick-cut sourdough for a heartier version