Peanut Butter Brownies with Peanut Butter Frosting

Directions

Cream butter or margarine, sugar and vanilla. Add eggs; beat well.

Combine flour and baking soda; add alternately with chocolate syrup to creamed mixture. Stir in peanut butter chips.

Pour batter into greased 9 x 13 pan; bake at 350℉ (180℃) F for 30 to 35 minutes. Cool; frost with Peanut Butter Brownie Frosting.

Frosting:

Combine sugar, evaporated milk and butter in a small saucepan. Stir over medium heat until mixture comes to full boil; remove from heat.

Quickly stir in 1 cup peanut butter chips until melted; add vanilla. Beat to spreading consistency; frost brownies.