Homemade Hamburger Buns

Yields:	8 - 10 rolls
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Place water, yeast and pinch of sugar in bread machine pan and let stand for a couple of minutes.

Add in remaining ingredients in order given.

Place machine on dough mode.

When cycle is over, remove dough from machine.

Gently deflate.

Divide dough in 8-10 portions, cover with a clean tea towel and let rest five minutes.

Shape each portion into a ball and place, evenly spaced apart, on a parchment paper lined baking sheet.

Insert entire sheet into a large plastic bag (like a garbage bag).

Allow to rise until quite puffy, around 20-30 minutes.

Remove from plastic bag.

Flatten each roll gently with palm of hand.

Brush, if desired with milk and sprinkle on sesame seeds.

Preheat oven to 375 degrees F .

Bake, until nicely browned, around 15-20 minutes.

Freeze leftovers.

Wow, this was absoulutly great, i loved it!!!!!!!!!1