Short-Cut Monkey Bread

Cheese Monkey Bread was a rage in the '60s and '70s, when bakeries in Los Angeles began selling it.

Yields:	12 servings
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2	x	crescent rolls	packages, refrigerated
1/2	cup	butter	melted
1	x	parmesan, parmigiano-reggiano cheese, grated	grated, optional

Unwrap crescent roll packages and separate triangles.

Dip each triangle in melted butter and place, overlapping in layers, sprinkling each layer with Parmesan cheese if desired, in 8-inch ring mold.

Cover and let rise in warm place until doubled in bulk, about 1 hour.

Bake at 350 degrees until golden, 30 to 40 minutes.

Serve hot.

very moist and delicious

Reviewed by tracyabrownlow