Poppy Seed Yeast Bread for Bread Machine

Let your bread machine do the kneading while you enjoy the aroma of buttery yeast bread studded with nutty poppy seeds.

This foolproof recipe requires zero hands-on time beyond measuring ingredients and pressing a button.

The combination of melted butter and milk creates a tender crumb that stays soft for days, making it ideal for breakfast toast or sandwich bread.

Slice it thick and slather with cream cheese, or toast it lightly to bring out the toasted, nutty flavor of the poppy seeds.

Pro Tips

• Add ingredients to your bread machine in the order recommended by your machine’s manual (usually liquids first, then dry, with yeast last)
• Use milk at room temperature for best yeast activation and even rising
• Adjust the poppy seed amount to your preference (start with 2 to 3 tablespoons for subtle flavor)
• Store leftover bread wrapped in plastic at room temperature for up to 3 days, or freeze slices for quick toast