Monkey Bread

Yields:8-10 servings
Rate this Recipe
Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In60 minutes

Ingredients

4 cans refrigerator biscuits
1/2 cup sugar granulated
1/3 cup brown sugar
1 tablespoon cinnamon
--- Sauce
1 1/2 sticks butter or margarine
1/2 cup sugar granulated
1/2 cup brown sugar

Directions

For the cake: combine the sugars and the cinnamon in a plastic bag.

Break the biscuits into quarters and add 10 or 12 pieces at a time to the bag and shake to coat.

Place in a greased tube or bundt pan.

For the sauce: Melt the butter and sugars in a small saucepan.

Cook until thick.

Pour over the biscuits and bake at 350 degrees F for 30 minutes.

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Member Review

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Chapatis (Roti)

i love them so much because my mum makes them at home all the time.