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Irish Soda Bread

Yields:1 loaf
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Recipe Cooking TimePreparation10 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2 1/2 cups flour, all-purpose
2 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1/4 cup margarine
1/2 cup sugar
1 each egg beaten
1 1/2 cups buttermilk
1 cup raisins, seedless
1/2 cup currants
1 tablespoon caraway seeds

Directions

Sift together flour, baking powder, salt and soda, set aside.

Cream the margarine and sugar. Add beaten egg and buttermilk, blend well.

Add liquid mixture to dry ingredients.

Mix by hand only until dry ingredients are moistened.

Fold in raisins, currants, and caraway seeds.

Pour into greased 1 1/2 quart casserole.

Brush top with melted magarine.

Sprinkly with a little sugar. Bake at 375 degrees F. for 30 minutes, reduce heat to 325 degrees for 30 minutes longer.

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Review
olygurl

Member Review

*****

Blackberry Mint Sorbet

oh my god, its soooo great!