Irish Soda Bread

Yields:	1 loaf
Rate this Recipe

Be the first to add a photo of this recipe!

Sift together flour, baking powder, salt and soda, set aside.

Cream the margarine and sugar. Add beaten egg and buttermilk, blend well.

Add liquid mixture to dry ingredients.

Mix by hand only until dry ingredients are moistened.

Fold in raisins, currants, and caraway seeds.

Pour into greased 1 1/2 quart casserole.

Brush top with melted magarine.

Sprinkly with a little sugar. Bake at 375 degrees F. for 30 minutes, reduce heat to 325 degrees for 30 minutes longer.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

oh my god, its soooo great!

Reviewed by olygurl