Hearthside Cheddar Bread

Yields:	1 loaf
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2 1/2	cups	flour, unbleached all-purpose
1/4	cup	vegetable oil
1/2	cup	sugar
2	large	eggs
2	teaspoons	baking powder
1 1/2	cups	apples	cooking
1	teaspoon	salt
2	cups	cheddar cheese, very old, sharp	shredded
1/2	teaspoon	cinnamon
3/4	cup	walnuts	or pecans, chopped
3/4	cup	milk

Preheat the oven to 350 degrees F. and grease and flour a 9 X 5-inch loaf pan.

In a large bowl, combine the flour, sugar, baking powder, salt and cinnamon.

Make a well in the center of the dry ingredients and add the milk, oil, and eggs.

Stir until thoroughly combined. Gently stir in the chopped apples, cheddar cheese, and nuts.

Bake for 1 hour and 15 minutes in the preheated oven until loaf is browned and sounds hollow when tapped on the bottom.

Cool in the pan on a rack for 5 minutes.

Remove from the pan and cool to room temperature, on a wire rack, before slicing.

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The chops were tender and tasty! The prunes and apricots with the red wine made them delicious

Reviewed by Yams