Bread Machine Focaccia

This might be the easiest focaccia you’ll ever make.

The bread machine handles everything from mixing to baking while olive oil and basil infuse the dough with classic Italian flavors.

Slice it for sandwiches, serve alongside pasta, or tear into warm chunks for dipping in balsamic vinegar.

Kitchen Tips

• Oil combination: Both olive and vegetable oil create tender texture without overpowering olive taste
• Herb swap: Rosemary makes a great alternative to basil for different aromatic profile
• Slice when cool: Let bread rest 15 minutes after baking for cleanest cuts