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Yummy Bread Machine Focaccia

Yummy Bread Machine Focaccia

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Submitted by pattamagda

Italian flatbread with rosemary, garlic, and olive oil topping that bakes into golden, dimpled perfection after your bread machine kneads the dough

YIELD

14 servings

PREP

5 min

COOK

30 min

READY

55 min

Let your bread machine do the heavy lifting while you get all the credit for homemade focaccia.

Garlic-spiked olive oil pools in those signature dimples while fresh herbs perfume the whole kitchen during baking.

This makes impressive appetizers, sandwich bread, or accompaniment to soups and salads with minimal hands-on effort.

Pro Tips

  • Dimple technique: Press fingertips firmly into risen dough to create those classic focaccia indentations
  • Herb options: Rosemary is traditional but basil works beautifully for different flavor
  • Generous oil: Don’t skimp on the topping; that olive oil creates the crispy-tender contrast
  • Sea salt finish: Coarse salt adds textural crunch and flavor bursts

Ingredients

1 large loaf
½ 118
CUP ML WATER
1 ½ 23
TABLESPOONS ML OLIVE OIL
¼ 59
CUP ML VEGETABLE OIL
¼ 1.3
TEASPOON ML SALT
⅔ 3.3
TEASPOON ML BASIL
or rosemary *
1 ½ 7.5
TEASPOONS ML SUGAR
2 ¼ 532
CUPS ML BREAD FLOUR
1 5
TEASPOON ML YEAST, ACTIVE DRY
Topping
⅛ 0.6
TEASPOON ML GARLIC POWDER
2 30
TABLESPOONS ML OLIVE OIL
2 10
TEASPOONS ML BASIL
or rosemary *
1 5
TEASPOON ML SEA SALT
optional
2 small loaves
⅔ 158
CUP ML WATER
2 30
TABLESPOONS ML OLIVE OIL
⅓ 79
CUP ML VEGETABLE OIL
⅓ 1.7
TEASPOON ML SALT
1 5
TEASPOON ML BASIL
or rosemary *
2 10
TEASPOONS ML SUGAR
3 710
CUPS ML BREAD FLOUR
1 ½ 7.5
TEASPOONS ML YEAST, ACTIVE DRY
Topping
⅛ 0.6
TEASPOON ML GARLIC POWDER
3 45
TABLESPOONS ML OLIVE OIL
1 15
TABLESPOON ML BASIL
or rosemary
1 ½ 7.5
TEASPOONS ML SEA SALT
optional

Directions

Add ingredients to bread machine according to manufacturer’s instructions. Allow machine to knead.

Remove dough from machine and, using your fingers, press the dough onto a lightly greased pizza pan or baking sheet.

Cover and let rise for about 30 minutes.

Spread topping over dough and bake in a preheated 375℉ (190℃) F oven for about 30 minutes.

* not incl. in nutrient facts Arrow up button

Comments

 

 

Nutrition Facts

Serving Size 92g (3.2 oz)
Amount per Serving
Calories 1194 47% from fat
 % Daily Value *
Total Fat 63g 96%
Saturated Fat 8g 42%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 1826mg 76%
Total Carbohydrate 45g 45%
Dietary Fiber 5g 20%
Sugars g
Protein 45g
Vitamin A 1% • Vitamin C 0%
Calcium 3% • Iron 48%
* based on a 2,000 calorie diet How is this calculated?
Low Cholesterol, Cholesterol-Free, Trans-fat Free, Good source of fiber
 

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