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Chorizo and Cheese Bread

Yields:10 servings
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Recipe Cooking TimePreparation10 minutes
Cooking35 minutes
Ready In45 minutes
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Ingredients

1/2 pound chorizo sausage
46 each scallions, spring or green onions
1 tablespoon tomato paste
1 each tomato seeded and diced
1 teaspoon mexican oregano dried
2 each chipotle chili pickled, chopped
1 x coarse salt
1 x black pepper freshly ground
1 loaf french bread small
1/2 pound cotija cheese and manchego cheese

Directions

In a dry heavy skillet, fry the chorizo until browned.

Drain off any fat and add the tomato paste and fry with chorizo briefly.

Add the green onions, oregano, tomato, chile, and salt and pepper.

Cook 2 to 3 minutes longer.

Spread the chorizo mixture on a split loaf of French bread.

Sprinkle generously with Cotija and Manchego cheeses.

Place under a broiler and broil until the cheese is melted and bubbly.

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Review
Rumple

Member Review

****

Barbeque Meatballs

Have made this dish twice with brilliant results,very quick to make!

Reviewed by Rumple