Chocolate Chip Banana Nut Bread

Ingredients

Amount		Ingredient	Preparation
1	cup	butter
1	cup	sugar
2	large	eggs
1	cup	bananas	ripe, mashed
1 3/8	cups	buttermilk
1	teaspoon	vanilla extract
1 1/2	cups	flour, all-purpose
1/2	teaspoon	salt
2/3	teaspoon	baking soda
1	cup	milk chocolate morsels	mini, semi-sweet
1	cup	nuts	chopped

Directions

In a large mixing bowl, cream the butter and sugar until light and
fluffy.

Blend in eggs, bananas, buttermilk, and vanilla. Mix in dry
ingredients just until blended, then stir in chocolate chips and
nuts, do this by hand.

Pour the batter into 2 greased floaf pans Bake in preheated
oven at 350 F for 45 to 50 minutes until golden brown or until a
toothpick inserted in the center comes out clean.