Carrot Spice Bread

Yields:	1 loaf
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	Preparation	20 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	cups	flour, all-purpose	wheat
1 1/4	cups	oatmeal	plus 3 tablespoons, quick or old fashioned
1/2	cup	brown sugar
1/2	cup	dates	chopped, or raisins
4	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/4	teaspoon	ginger	optional
1/8	teaspoon	cloves	optional
1/4	teaspoon	salt	optional
1/2	cup	apple juice	concentrate, thawed
2	tablespoons	applesauce
1/4	cup	corn syrup
1/4	cup	water
4	each	egg whites	mixed in 1/4 cup + 2 tablespoons water
1	cup	carrots	shredded

Directions

Heat oven to 350 deg F.

Spray an 8 x 4 or 9 x 5 inch loaf pan with nonstick spray.

In a medium bowl, combine dry ingredients except 3 tablespoons of oats; mix well.

Add liquid ingredients that have been combined in a small bowl; mix just until moistened. Fold in carrots.

Spread evenly in prepared pan.

Sprinkle with remaining 3 tablespoons of oatmeal.

Bake 1 hr, or until it tests done. Cool 10 min; remove from pan.

Cool completely. Store tightly covered.

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Member Review

Breezy Point Chicken Curry

I am your average cook. I love East Indian curried food. My husband doesn't care for curry. One night I decided I was going to cook for my taste instead of his. I went to Google and pulled up RecipeLand.com. Searched for chicken curry. I wasn't prepared as to any of the ingredients needed, so I had to look for a recipe that had basic ingredients. I found Breezy Point Chicken Curry...and WOW.. I fixed the recipe and put it over regular white rice. What a find. It was so good.It tasted just like the Chicken Curry I have had so often in East Indian Restaurants. The best thing that came out of this whole experience, is my husband loved it!!.. I told him he could eat it or not.. I was sorry he loved it too, cause that meant no "leftovers". I would recommend this recipe to anyone that wants to try a curry recipe.. Thank you RecipeLand!! I am now a member.P.S. It only took 40 min. to prepare, and that meant defrosting the chicken in the microwave.

Reviewed by GertieMae3