Carob Chip Banana Bread

Yields:	2 loaves
Rate this Recipe

	Preparation	15 minutes
	Cooking	35 minutes
	Ready In	50 minutes

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	pastry flour, whole wheat
1	teaspoon	salt
1/2	cup	sucanat
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/2	cup	carob chips
1	cup	bananas	ripe, mashed
1/4	cup	water
1/4	cup	canola oil

Directions

Mix together dry ingredients.

Whisk wet ingredients together in a separate bowl.

Add to dry ingredients and mix well. Grease and flour two 7 x 4 x 2 inch loaf pans.

Divede dough evenly and bake at 350 degrees for 35 minutes

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Member Review

Grilled Rosemary Lamb Chops

These lamb chops were excellent. My husband loves lamb and he insists these are the absolute best he's ever had. They were tasty and even though we like them a little more done than medium rare, they were still melt-in-your-mouth tender.

Reviewed by carolinaree