Buttermilk-Cheese Loaf

Yields:	1 loaf
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In large bowl combine flour, baking powder, baking soda, mustard, salt, and cheese; set aside.

Beat buttermilk, oil, and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until moist.

Pour into greased 9x 5x 3 inch loaf pan and bake at 375F about 45-50 minutes or until pick inserted in center comes out clean.

Cool in pan 10 minutes.

Invert on rack and cool.

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VERY GOOD DISH. THANK YOU!