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Buttermilk-Cheese Loaf
Ingredients
DirectionsIn large bowl combine flour, baking powder, baking soda, mustard, salt, and cheese; set aside. Beat buttermilk, oil, and eggs with rotary beater until well blended; add all at once to flour mixture and mix just until moist. Pour into greased 9x 5x 3 inch loaf pan and bake at 375F about 45-50 minutes or until pick inserted in center comes out clean. Cool in pan 10 minutes. Invert on rack and cool. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewBaste And Bake Chicken(Inspired By Boston Chicken) VERY GOOD DISH. THANK YOU! |
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