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Zucchini Bread

Yields:4 ervings
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Recipe Cooking TimePreparation15 minutes
Cooking60 minutes
Ready In1 hours
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Ingredients

1 1/2 cups sugar
3/4 cup brown sugar
3 cups flour, all-purpose
1 1/4 teaspoons baking soda
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon salt
3 large eggs well beaten
1 cup vegetable oil
1 1/4 teaspoons vanilla extract
2 cups zucchini grated

Directions

With electric mixer, combine first seven ingredients.

Then add eggs, oil, vannilla, and zucchini.

Mix well.

Divide mixture into 2 greased loaf pans and bake at 325 F degrees for approximately 1 hour or until toothpick inserted at center comes out clean.

Cool on rack.

Can be frozen if required.

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Salted Pumpkin Seeds

AWESOME