Blueberry Orange Nut Bread

Yields:	1 loaf
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3	cups	flour, all-purpose	3/4 c sugar, 1 tb baking powder, 1/2 c butter, 1 ts salt, 1/4 ts baking soda, 1/2 c milk
3	large	eggs
1	tablespoon	orange zest	grated
1	cup	blueberries	fresh or frozen
1/2	cup	walnuts

Grease and flour a 9x5 inch loaf pan.

Preheat oven to 350 degrees F.

Mix together flour, baking powder, baking soda and salt.

In large bowl beat butter and sugar until light and fluffy.

Mix in eggs, milk, orange juice and grated orange peel.

Stir until blended. Gradually stir in flour mixture until blended.

Fold in blueberries and walnuts.

Spoon batter into pan.

Remove from oven and cool.

Wrap in aluminum foil and store overnight in refrigerator before slicing.

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I have an Aunt who's a vegetarian and I made her this for Thanksgiving. Everyone tried it and LOVED it. It was simple to follow and it was very good.

Reviewed by DebO35