Betty's Blueberry Banana Bread

Yields:	2 loaves
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	Preparation	15 minutes
	Cooking	50 minutes
	Ready In	70 minutes

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Ingredients

2	cups	sugar
2	sticks	butter
5	medium	bananas	mashed
4	large	eggs
4	cups	flour, all-purpose
3	tablespoons	baking soda
1	teaspoon	baking powder
1/2	teaspoon	salt
2	teaspoons	vanilla extract
2	cups	blueberries

Directions

Preheat oven to 325 degrees F.

Grease and flour 2 loaf pans.

Cream together butter and sugar.

Beat in eggs; add bananas, then 2 cups flour.

Measure 2 cups flour, reserving 2 tablespoon to coat blueberry.

Place flour in sifter with remaining dry ingredients.

Sift and fold into the banana mixture.

Sprinkle 2 tablespoons flour over the blueberries and coat well; then fold into batter.

Divide the batter into prepared loaf pans.

Bake for approximately 50 minutes.

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Member Review

Shrimp Etouffee Serves

Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".