Beer Bread#1

Yields:	1 loaf
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Place in a greased and floured loaf pan.

Bake at 350 for 1 hour.

* Or regular flour, 3 andamp; half tsp.

baking powder, and 1 andamp; half tsp.

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We tried the recipe and followed it diligently. It was superb and we recommend it, will use it again and our guests wanted the recipe. A winner!