Basic Yummy White Bread

When you’re craving fresh bread but don’t want to fuss with measurements or technique, this stripped-down recipe delivers.

Bread flour gives you a sturdy structure that slices cleanly, while a tablespoon of powdered milk adds subtle richness without requiring you to heat and cool fresh milk.

The small amount of butter keeps the crumb soft and extends shelf life, and two tablespoons of sugar feed the yeast while adding just enough sweetness to balance the salt.

Load everything into your bread machine, press start, and in about an hour you’ll have a golden loaf that’s ready to slice.

Pro Tips

• Measure flour by spooning it into the cup and leveling off for the most accurate results
• For a softer crust, remove the loaf immediately after baking and brush with melted butter
• This dough is also excellent for pizza crust; remove after the dough cycle and roll it out