Carrot Salad

Yields:	4 servings
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	Preparation	15 minutes
	Ready In	15 minutes

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4	medium	carrots	shredded
1	tablespoon	parsley leaves	fresh, chopped
1	tablespoon	basil
1	tablespoon	scallions, spring or green onions
3	tablespoons	lemon juice
2	tablespoons	safflower oil
1	x	salt	to taste

Combine all ingredients in a mixing bowl, toss and serve.

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This is peanut butter fudge like my mom used to make

Reviewed by ddaisy