Banana-Crunch Bread

Yields:	1 loaf
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	cups	bananas	very ripe, mashed
2	cups	sugar
4	large	eggs
6	tablespoons	milk
4	cups	flour, all-purpose
1	teaspoon	salt
1	teaspoon	baking soda
3	teaspoons	baking powder
1	cup	butter	or margarine, melted
2	teaspoons	vanilla extract
1	cup	nuts	chopped, optional

Directions

Preheat oven to 350 degrees F.

Beat bananas, sugar and eggs together until light.

Stir in milk.

Add sifted dry ingredients and mix thoroughly.

Stir in melted butter, vanilla and nuts.

Pour into 1 standard or 2 smaller bake pans and bake one hour or until done.

Baking time may need to be reduced for smaller pans.

Done when tooth pick tests dry.

Cool thoroughly before slicing.

Freezes well.

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Member Review

Sweet Potato & Red Pepper Salad

Great combination of flavors, the sweet flavor of the red bell pepper and the sweet potato complimented the goat cheese nicely. Easy main dish, I served it with a garden salad.

Reviewed by sean