Banana Corn Bread Loaf

Loaf leavened with yeast. Requires a bread machine. Here's one of my favorite breads to make. The trick here is to use stone ground cornmeal, not the powdered/bleached variety. It gives the bread a great flavor, and a really nice coarse texture. The combination of ingredients give it a very different flavor than standard banana/nut or pan-baked corn bread.

Yields:	1 loaf
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	Preparation	10 minutes
	Cooking	machine dependent
	Ready In	machine depende

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Ingredients

2-1/2	cups	bread flour	sifted
3/4	cup	cornmeal	stone ground
1 1/2	teaspoon	salt
3	tablespoons	brown sugar	packed
2	tablespoons	butter	cut into 4 pieces
5	ounces	milk	1/2 cup plus 2 tablespoons
2-1/2	teaspoons	yeast, active dry
3/4	cup	banana	mashed, ripe

Directions

1. Process the ingredients according to the manufacturer's instructions 2. Add mashed banana to milk in machine.

3. Set machine on "light crust" setting.

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Member Review

Another Apple Crisp

Good and fast and easy and convenient. I let my 10-year old granddaughters do the prep and they enjoyed it. Served with home made ginger ice cream. Good enough to be called a Christmas dessert!

Reviewed by Eldonna