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Aran Spiosrai(Irish Spice Bread)

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Recipe Cooking TimePreparation20 minutes
Cooking50 minutes
Ready In70 minutes
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Ingredients

10 ounces flour, all-purpose
2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon spice mixture
1/2 teaspoon ginger ground
4 ounces sugar brown, light
2 ounces citron candied, chopped
6 ounces raisins, seedless plain or golden
4 ounces butter
6 ounces syrup golden
1 large egg beaten
4 tablespoons milk

Directions

Spice mixture - equal parts of cinnamon, nutmeg and allspice.

Golden Syrup - carried in some fancy groceries.

If you can't find it, use Karo light corn syrup.

Sift the flour with the soda and baking powder, and the mixed spice and ginger: then add the brown sugar, chopped peel and raisins: mix.

Make a well in the center.

Melt the butter with the syrup over low heat, then pour into the well in the mixture.

Add the beaten egg and milk and mix very well.

Pour into a greased 2-lb loaf pan and bake in a preheated oven at 325 F for 40-50 minutes, or until it tests done.

This bread will keep moist for several days, and actually improves somewhat during this period.

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Drunken Chicken

This is an AWESOME dish. The preparation and actual cook times are realtively short, the ingredients simple and inexpensive, and it never fails to impress my guests!