Applesauce Mint Nut Bread

Yields:	1 loaf
Rate this Recipe

Be the first to add a photo of this recipe!

2	cups	flour, unbleached all-purpose
1	cup	nuts	chopped
3/4	cup	brown sugar	firmly packed
1	each	egg	beaten
1	tablespoon	baking powder
1	cup	applesauce
1	teaspoon	salt	herb
1	teaspoon	mint	dried
1/2	teaspoon	baking soda
1/2	teaspoon	cinnamon
1/4	cup	vegetable oil
1/2	teaspoon	nutmeg

Mix the dry ingredients and nuts together in a mixing bowl.

Combine the egg, applesauce, mint, and oil; add to the dry ingredients and stir until just blended.

Pour the batter into a greased loaf pan and bake in a 350 degree F oven for about 50 minutes.

Cool on a rack.

When the bread is completely cool, wrap in plastic or foil.

Not a member? You can still rate this recipe!

Note: You must be a member to submit a review. Please Sign in or Sign Up.

I tried it for today's breakfast, easy to cook, and very nutritious, this is also a keeping fit recipe, thanks for submit it, nice!

Reviewed by happyzhangbo