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Apple-Apricot Bread

Yields:1 loaf
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Recipe Cooking TimePreparation15 minutes
Cooking1 hours
Ready In1 hours
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Ingredients

2/3 cup water boiling
1 cup almond apricot glaze diced
2 cups flour, all-purpose white
2 1/2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon allspice
1 x milk
1/2 cup vegetable shortening
3/4 cup sugar
1 each egg eaten,
1 cup apple chopped
3/4 cup walnuts chopped
1/2 teaspoon cinnamon

Directions

Pour boiling water over apricots and let stand for 15 minutes.

Remove apricots from water and add milk to the water to make 2/3 cup in all.

Sift together flour, baking powder, soda, salt, and allspice.

Cream together the sugar and shortening.

Beat in the egg. Add dry ingredients alternately with the liquid.

Fold in the fruit and walnuts.

Spoon into a greased, floured 9x5 inch pan.

Bake in a pre-heated 350 degrees F. oven for 1 hour.

Cool on rack.

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Quick Peach Ice Cream

This Icecream taste better then some icecream in the store. Its off the hook if you make it right and follow all steps in the recipe!