Apple Pie Bread

Yields:	1 loaf
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	Preparation	15 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

2	cups	flour, unbleached all-purpose
1/2	cup	rolled oats	old-fashioned
1	tablespoon	baking powder
1	tablespoon	baking soda
1	tablespoon	cinnamon	ground
1/4	teaspoon	salt
1	large	egg
1	large	egg white
1/2	cup	brown sugar	packed
1/4	cup	honey
1	Tb	vegetable oil
1	cup	buttermilk
1 1/4	cups	apples	unpeeled, finely chopped

Directions

Preheat oven to 350 degrees F. coat a 9x5 inch loaf pan with non-stick cooking spray.

Whisk the flour with the oats, baking powder, baking soda, cinnamon and salt; set aside.

Beat the egg, egg white, brown sugar, honey and oil with an electric mixer on medium speed until smooth.

Add the buttermilk and beat again. Stir the flour and apples into the batter by hand just until combined.

Scrape the batter into the prepared pan and bake for 50 to 60 minutes, or until a toothpick inserted in the center of the loaf comes out clean.

The crust may crack.

Cool in the pan on a wire rack for about 10 minutes.

Turn out onto rack and cool completely.

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Member Review

Frozen Cranberry Salad

This recipe is to die for! My sister makes it every year for Thanksgiving, and after I told a friend about it, she asked for the recipe. Rather than wait for my sister to reply, I looked it up and here it is! I highly recommend this!