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Amish Friendship Bread
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 | Preparation | 15 minutes |
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| Cooking | 1 hours |
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| Ready In | 1 hours |
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Ingredients
| 1 |
cup |
vegetable oil |
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| 1 |
cup |
sugar |
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| 1 |
teaspoon |
vanilla extract |
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| 3 |
large |
eggs |
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| 1/2 |
teaspoon |
salt |
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| 2 |
teaspoons |
cinnamon |
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| 2 |
cups |
flour, all-purpose |
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| 1/2 |
cup |
milk |
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| 1/2 |
teaspoon |
baking soda |
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| 1 |
box |
instant pudding mix, vanilla |
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| 1 1/2 |
teaspoons |
baking powder |
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| 1 |
x |
cinnamon sugar |
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Directions
Add ingredients to starter except cinnamon sugar. Grease 2 loaf pans and coat with cinnamon sugar. Pour batter into pans and sprinkle with cinnamon sugar.
Bake at 325 for 1 hour.
Starter info: Starter in large zip lock bag: One cup of starter.
Day 2 through 5 squeeze bag 2-3 times per day (gently knead).
Day 6 add 1cup each milk, flour and sugar.
Day 7,8,9 squeeze bag 2-3 times per day.
Day 10 combine in large bowl: the batter, 1 cup each flour, sugar and milk. Mix with wooden spoon. Makes 3 1-cup starters plus 2 loaves of bread. Put each starter in large zip lock bag.
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