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Amaranth Date Nut Bread

Yields:1 loaf
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Recipe Cooking TimePreparation15 minutes
Cooking75 minutes
Ready In90 minutes

Ingredients

1 cup dates chopped
1/2 cup amaranth flour
1 cup water boiling
2 large eggs
1/2 cup honey
1/4 cup butter melted
2 cups whole wheat flour
2 teaspoons baking powder
1 cup pecans chopped
1 teaspoon vanilla extract

Directions

Soak dates and amaranth in boiling water.

Beat eggs well, add honey and butter; beat well.

Stir in all remaining ingredients mixing well.

Pour into an oiled loaf pan.

Bake at 350 degrees F for 1 hour and 15 minutes.

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pledden

Member Review

*****

Pineapple And Cucumber Salad - Midsummer Thai Dinner

I served this as a side dish with a coconut chicken curry and Thai spring rolls. It was an amazingly good salad. Everyone asked me for the recipe. I highly recommend it. (I did, however, substitute fresh cilantro for the watercress and I really think that made it.)

Reviewed by pledden

 
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