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Ale Bread

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Recipe Cooking TimePreparation15 minutes
Cooking30 minutes
Ready In45 minutes
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Ingredients

2 cups flour, all-purpose
2 teaspoons baking powder
1 d salt
12 ounces beer ale
1 x scallions, spring or green onions chopped
1 x cheese grated

Directions

Stir flour, salt, and baking powder together. Add beer. Stir in green onions and cheese, if desired. Knead dough briefly, adding more flour if sticky.

Shape into a round loaf and place in a greased pie pan or on a greased cookie sheet. Bake at 375 F. for 30 minutes, until golden brown or until loaf sounds hollow when tapped.

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****

African Vegetable Stew

Absolutely loved this recipe-my cousin tried this and said he had it along with many other African foods in his African History class.
 
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