Accidental Whole Wheat Herb Bread

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11.5	ounces	v8 juice	or tomato juice
2	large	eggs
2/3	cup	water
2	cups	cottage cheese (low-fat 1%)
1/2	cup	scallions, spring or green onions	minced
1	teaspoon	dill weed
3	cups	whole wheat flour
5-6	cups	flour, all-purpose
2	packages	yeast, active dry
1	tablespoon	sugar

Mix together juice, eggs, water, cottage cheese, scallions and dill.

Heat in microwave to 125-130 degrees using a thermometer.

Combine whole wheat flour, 5 cup of white flour, yeast and sugar.

Mix the wet and dry ingredients together.

Knead dough on work surface sprinkled with remaining flour, until the dough is smooth and elastic, about 5-8 minutes.

Place the dough in bowl, cover with a towel, and rest 10 minutes.

Divide the dough and place in two 5 1/ 4 x 9 1/4 inch loaf pans.

Cover with plastic wrap sprayed with non stick vegetable coating and put in a warm place for 20 minutes.

Bake in preheated, 425 degree oven for 25 minutes, or until the loaves sound hollow when tapped.

Remove from loaf pans and cool on rack.

I made this recipe verbatim last night. My daughter and I REALLLLLLY enjoyed it. I will definitely make it again. km