Almond Poppy Seed Bread
Ingredients
| 3 |
cups |
flour, all-purpose |
|
| 2 3/4 |
cups |
sugar |
|
| 1 1/2 |
teaspoons |
baking powder |
|
| 1 1/2 |
teaspoons |
salt |
|
| 3 |
teaspoons |
poppy seeds |
|
| 3 |
teaspoons |
vanilla extract |
|
| 3 |
teaspoons |
butter |
|
| 3 |
teaspoons |
almond extract |
|
| 3 |
large |
eggs |
|
| 1 1/2 |
cups |
milk |
|
| 1 1/2 |
cups |
vegetable oil |
|
|
|
--- |
-----------------------------------glaze----------------------------------- |
| 1/2 |
cup |
orange juice |
|
| 3/4 |
cup |
sugar |
|
| 1/2 |
teaspoon |
vanilla extract |
|
| 1/2 |
teaspoon |
almond extract |
|
Directions
Blend together in one bowl and beat 2 minutes with electric beater.
Turn into 2 greased loaf pan (or 4 mini loaf pans).
Bake approximately 60 minutes at 350 degrees. A toothpick inserted in center and coming out clean indicates bread is done.
Glaze: If desired, blend in saucepan Bring to a boil, simmer for 5 minutes. Brush on loaves while warm.
|
