Carrot Cake with Cream Cheese Glaze
Submitted by wanda662
Moist and delicious cake is paired with cream cheese glaze that doubles the yumminess of the cake and the joy of eating.
YIELD
8 servingsPREP
20 minCOOK
45 minREADY
1 hrsIngredients
Directions
Spray an 8” tube pan with nonstick cooking spray and set aside.
Combine eggs, sugar, oil, and vanilla; beat well.
With mixer at low speed, beat in milk powder, flour, baking soda, and cinnamon, until throroughly combined.
Stir in remaining ingrediends. Pour into pan and bake 40 to 45 minutes, until cake tests done.
Cool in pan for 5 minutes.
Remove cake from pan; drizzle with CREAM CHEESE GLAZE.
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