Old-Fashioned Beef Stew

Yields:	6 servings
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	Preparation	10 minutes
	Cooking	45 minutes
	Ready In	1 hours

Ingredients

2	pounds	stewing beef	cut into 1 1/2 inch pieces
2 1/2	pints	beef stock	prefer veal stock if possible
1	pound	potatoes
1	bunch	carrots
3/4	pound	onions	small
2	each	tomatoes	fresh
1	x	salt
1	x	black pepper

Directions

In a pot combine meat and stock.

Bring to a boil, reduce heat, cover and simmer until meat is tender.

Add vegetables and spices. Cook until vegetables are done, strain off one cup of stock from stew, thicken slightly with beef roux mixture.

Pour back into stew and let simmer until ready to serve.

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Member Review

Butterscotch Pull Apart

My kids love this recipe, a family tradition at our house. I always use COOK and SERVE pudding it blends better. The instant pudding tends to stay in powder form rather than cook. I use Rhodes Dinner rolls, the are the next best thing to homemade. Thank you for sharing! :)

Reviewed by fivecutekids

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