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One, Two, Three, Four, Five (Chinese Pork Stew)
Add an authentic Chinese aroma to your kitchen with this succulent pork stew.
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 | Preparation | 20 minutes |
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| Cooking | 2 minutes |
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| Ready In | 2 minutes |
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Ingredients
| 1 |
tablespoon |
rice wine |
or dry sherry |
| 2 |
tablespoons |
rice vinegar |
or white |
| 3 |
tablespoons |
sugar |
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| 4 |
tablespoons |
soy sauce |
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| 5 |
tablespoons |
water |
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| 1 |
pound |
pork spareribs |
cut in half |
| 8 |
each |
scallions, spring or green onions |
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Directions
Use a sharp knife to cut between the spareribs. Put the green onions in the bottom of a large saucepan. Place the spareribs on top of the green onions. Add the wine, vinegar, sugar, soy sauce, and water.
Cover and bring to a boil over high heat then reduce heat to low. Cook about 2 hours, then serve hot.
Makes about 4 servings.
Note: This recipe is really nice, and good for weekends. Serve it with white rice to soak up all the liquid.
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