New Mexican Pork and Green Chili Stew

Yields:	15 servings
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	Preparation	10 minutes
	Cooking	30 minutes
	Ready In	40 minutes

Ingredients

2	medium	onions	chopped
8	each	garlic cloves
3	tablespoons	vegetable oil
4 1/2	pounds	pork shoulder	boneless
5	pounds	green chili peppers	roasted
7	cups	water
2	teaspoons	salt
1 1/2	pounds	boiling potatoes

Directions

In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water.

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Member Review

Almond-Crusted Chicken Breasts

A superb and easy-to-follow recipe. The directions for reducing the chicken drippings to a sauce were clear, and the sauce that I made was better than anything I've ever made. Part of the reason for the success, I think, was the very thick-bottomed frying pan that I used, a new pan for me. But the recipe was the biggest ingredient. It was a superb dish!

Reviewed by HaltonGarth

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