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New Mexican Pork and Green Chili Stew
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 | Preparation | 10 minutes |
| Cooking | 30 minutes |
| Ready In | 40 minutes |
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Ingredients
| 2 |
medium |
onions |
chopped |
| 8 |
each |
garlic cloves |
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| 3 |
tablespoons |
vegetable oil |
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| 4 1/2 |
pounds |
pork shoulder |
boneless |
| 5 |
pounds |
green chili peppers |
roasted |
| 7 |
cups |
water |
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| 2 |
teaspoons |
salt |
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| 1 1/2 |
pounds |
boiling potatoes |
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Directions
In a large heavy kettle cook the onions and 6 of the garlic cloves, minced, in the oil over moderate heat, stirring, until the onions are softened, add the pork, the chilies, the water, and the salt, and simmer the mixture, uncovered, ad ding more water.
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