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Mexican Bean Stew

Yields:6 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In1 hours

Ingredients

1 can pinto beans drained, rinsed
2 tablespoons spice mixture mexican, see below
2 each carrots cut into 2 inch chunks
1/2 cup zucchini cut into 2 inch chunks
2 cans tomato sauce low sodium
--- Mexican Spice Mix
5 teaspoons cumin
5 teaspoons chili powder
2 1/2 teaspoons black pepper
5 tablespoons onions dried
5 tablespoons garlic dried
2 1/2 teaspoons salt

Directions

Mexican Bean Stew: Combine pinto beans, seasoning mix, vegetables, and tomato sauce in a sauce pan. Add enough water to achieve desired consistency.

Simmer covered for 30-60 minutes. Serve hot.

Mexican Spice Mix: Combine spices and store in a covered bottle.

Use 3 tablespoons of mix for every 1 cup of dried beans.

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Member Review

****

Lemon Sesame Chicken

sounds good to me

 
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