Meatball Stew with Dumplings

Ingredients

Amount		Ingredient	Preparation
1	recipe	meatballs
10 1/2	ounces	soup, cream of celery	condensed
1/4	cup	sour cream	dairy
16	ounces	vegetables
15	ounces	potatoes	drained and cut in cubes
1	x	dumplings	egg or parsley
Egg Dumplings
2	cups	biscuit baking mix (bisquick)
2	large	eggs	lg.
2	tablespoons	milk
Parsley Dumplings
2	cups	biscuit baking mix (bisquick)
2	tablespoons	parsley flakes
2/3	cup	milk

Directions

Prepare the basic meatball recipe - except cook them in a Dutch oven.

Drain off the excess fat.

Add the soup, sour cream, peas (with liquid) and potatoes, heat to boiling, stirring occasionally.

Prepare the dumplings. Drop the dough by TBLS onto the boiling stew. Simmer uncovered for about 10 minutes.

Cover and simmer another 10 minutes longer. Serve.

EGG DUMPLINGS: Mix all the ingredients together until a soft dough forms.

PARSLEY DUMPLINGS: Mix all the ingredients together until a soft dough forms.