Recipe Photo

Carrot-Oatmeal Cookies

Yields:4 dozen
Rate this Recipe
Recipe Cooking TimePreparation15 minutes
Cooking10 minutes
Ready In25 minutes

Ingredients

1/2 cup flour, all-purpose
1/2 cup whole wheat flour
1/4 cup milk, skim, (non fat) powder non-fat
1 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon nutmeg ground
1/4 teaspoon cinnamon ground
1/4 cup vegetable shortening solid
1/3 cup brown sugar
1/2 cup molasses
1 each egg
1 cup carrots shredded
1 teaspoon vanilla extract
1 3/4 cups rolled oats quick

Directions

Combine the flours, milk powder, baking powder, baking soda, salt, nutmeg, and cinnamon.

Cream together the shortening, sugar, and molasses; add the egg, then the dry ingredients.

Stir until well blended.

Add the carrots, vanilla, and oats, and mix well.

Drop by teaspoonfuls onto an ungreased cookie sheet.

Bake in a preheated 375 degrees F/ oven for 10-12 min.

or until lightly browned. Cool on wire rack.

Save This Page

del.icio.us		 Bookmark and Share
hamtony

Member Review

*****

Perfect Apple Pie

I have made 3 of these-all turned out perfect!!!

Reviewed by hamtony

 
Recipe Photo