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Hungarian Beef Stew

Yields:4 to 6 servings
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Recipe Cooking TimePreparation10 minutes
Cooking10 hours
Ready In10 hours

Ingredients

2 pounds stewing beef lean, cut in 1 1/2 inch chunks
1 large onion finely chopped
2 medium potatoes peeled and cubed
2 each carrots peeled and sliced
10 ounces lima beans 1 package, thawed
2 cloves garlic chopped
1 each green bell pepper seeded, cut in strips
2 teaspoons parsley leaves dried
1/2 cup beef broth
2 teaspoons paprika
1 teaspoon salt
16 ounces tomatoes canned, whole

Directions

Place all ingredients except beef broth, paprika, salt and tomatoes in Crock-Pot.

Mix beef broth, paprika, salt and tomatoes; pour over top and stir to blend .

Cover and cook on low for 10 to 12 hours or high for 5 to 6 hours.

Serves 4 to 6

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Polo

Member Review

***

Four Cheese Rotini with Asparagus

T It was Fanaminal but the asperagus was bad

Reviewed by Polo

 
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