Carrot-Ginger Wheat Bread

Five minutes of hands-on work. That’s all this bread asks of you.

Shredded carrots and ground ginger give this whole wheat loaf a subtle warmth and natural sweetness. Toasted sesame seeds add nutty crunch, and a touch of applesauce keeps the crumb soft without adding oil or butter.

Load everything into your bread machine, hit start, and walk away. Your kitchen will smell incredible in about an hour.

Kitchen Tips

• Shred the carrots finely so they incorporate smoothly into the dough rather than leaving chunky bits
• Toast the sesame seeds in a dry skillet beforehand to bring out their flavor
• Use milk instead of water for a softer, richer crumb
• This loaf makes outstanding sandwich bread. Try it with turkey, sharp cheddar, and a smear of honey mustard.