Fowl Gumbo

Yields:	4-6 servings
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1	large	sweet bell pepper	diced
3	each	scallions, spring or green onions	diced
3	each	celery stalk	diced
1	large	tomatoes, canned
1	can	tomato paste
1/8	teaspoon	garlic salt
1	teaspoon	red pepper flakes
4	cups	okra	cut up
1	each	chicken
1	x	gumbo file powder

Boil fowl until tender.

Debone and cut into small pieces.

Reserve broth. Add bell pepper, onions, celery, tomatoes, tomato paste, garlic salt, red pepper and okra to broth.

Boil until vegetables are tender.

Add chicken. Make 3 cups of thick brown gravy and add this to above cooked mixture.

Salt to taste.

Just prior to serving, add enough file' until mixture is slightly ropy.

Serve hot on rice or corn bread.

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Reviewed by nicole431