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Beef Stew

Yields:4 - 6 Servings
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Recipe Cooking TimePreparation30 minutes
Cooking3 hours
Ready In3 hours
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Ingredients

1 3/4 pounds beef chuck roast or round, cubed
1/3 cup flour, all-purpose
1/4 teaspoon black pepper
1/2 teaspoon salt
3 tablespoons vegetable oil
1/2 each onion chopped
1 clove garlic minced
2 3/4 cups water boiling
28 ounces tomatoes, canned
1/2 teaspoon salt
1/2 teaspoon worcestershire sauce
1 pinch basil
1 pinch dill weed
1 pinch thyme
4 medium potatoes quartered
2 each onions quartered
1 pound carrots cut into 2 inch pieces
1 cup green peas

Directions

Combine flour, pepper, and salt in bag.

Add meat and shake til coated.

Heat oil in Dutch oven. Brown meat on all sides. Add onion, garlic, water, tomatoes, salt, and worcestershire.

Cover, reduce heat to low and simmer 2 hours, until meat begins to get tender.

Add potatoes, onions, and carrots.

Cook 30-45 mins, until vegetables are done.

Add peas. Cook until heated.

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****

Volcanic Hot Sauce

This is HOT,HOT,AND MORE HOT!!!! Good on fried chicken or in chilli.
 
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