Distinctive Beef Stew
Submitted by mrsrags
Tender stewing beef braised in beef broth and soy sauce with green peas and diced pimentos, thickened with cornstarch and served over rice. An Asian-inspired twist on classic beef stew.
YIELD
4 servingsPREP
10 minCOOK
1 hrsREADY
1 hrsThis beef stew takes a sharp turn from the usual carrots-and-potatoes routine and goes somewhere much more interesting.
Chunks of stewing beef get browned and braised in beef broth until melt-in-your-mouth tender, then the sauce gets thickened with a cornstarch and soy sauce slurry that gives it a glossy, savory depth.
Sweet green peas and diced pimentos add pops of color and freshness.
Spoon it over fluffy white rice and you’ve got a satisfying dinner that bridges comfort food and Asian-inspired flavors.
Pro Tips
- Brown the beef in batches so each piece gets a proper sear; crowding the pan creates steam instead of crust
- Mix the cornstarch with soy sauce and water before adding to the skillet so it doesn’t clump
- Add the peas and pimentos at the very end so they stay vibrant and don’t turn to mush
- This stew reheats well, so leftovers over rice the next day are just as good
Ingredients
Directions
Heat salad oil and pepper in large skillet.
Add meat to skillet and brown on all sides, occasionally stirring.
Add garlic, salt and meat broth, cover and cook about 1½ hours or until meat is tender.
Blend together cornstarch, soy sauce and water, add mixture to skillet, blend well.
Add peas and pimento. Cook until thickened.
Serve over fluffy rice.
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