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Crock Beef Stew

Yields:8-10 servings
Rate this Recipe
Recipe Cooking TimePreparation10 minutes
Cooking8 hours
Ready In8 hours

Ingredients

2 pounds stewing beef cut into 1 1/2 inch pieces
1/2 cup flour, all-purpose
2 tablespoons vegetable oil
1 each bay leaf
1 tablespoon worcestershire sauce
1 each onion chopped
1 cup beef bouillon
1/4 teaspoon black pepper
2 teaspoons salt
1 teaspoon sugar
6 each carrots sliced
1 cup celery sliced
4 each potatoes cut up
12 each pearl onions small
4 cups water

Directions

Coat meat with flour.

Set excess flour aside. In skillet, heat oil.

Brown meat.

In crockpot, combine beef, worcestershire sauce, bay leaf, onion, bouillion, salt and pepper, sugar and vegetables.

Pour water over all.

Cook on low heat 8 to 10 hours.

Turn to high and thicken with flour.

Cook for 15 more minutes.

Remove bay leaf.

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Member Review

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Ben and Jerry's Giant Chocolate Chip Cookies

they were lovely but mine turned out like big flat choc chip cakes did this happen to any one else or was i doing something wrong?

Reviewed by oohboo

 
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