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Chicken Picante Stew
Ingredients
DirectionsCut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1 1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewHoney Mustard Excellent |
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