Chicken Picante Stew

Yields:	8 servings
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	Preparation	10 minutes
	Cooking	1 hours
	Ready In	1 hours

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Ingredients

1	pound	kielbasa sausage	lean
1	pound	chicken breast halves, boneless and skinless	cut into 1 inch pieces
32	ounces	chicken broth
24	ounces	picante sauce
1	each	sweet bell pepper	chopped
1	cup	celery	chopped
4	each	potatoes	diced

Directions

Cut chicken and sausage into bite sized pieces.

Add onions, peppers, celery, potatoes, picante sauce and broth.

Cook for 1-1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes.

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Member Review

Thai Pasta and Seafood Salad

Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too.

Reviewed by misha

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