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Chicken Picante Stew
Ingredients
DirectionsCut chicken and sausage into bite sized pieces. Add onions, peppers, celery, potatoes, picante sauce and broth. Cook for 1-1/2 hours or pressure cook meat for 10 minutes then cook all ingredients for 30 minutes. Rate this Recipe
Review this RecipeNote: You must be a member to submit a review. Please Sign in or Sign Up. Member ReviewThai Pasta and Seafood Salad Where is "Pasta" in the recipe? I added cooked spaghetti (broken into small pieces) into the salad. The dressing was pretty nice, adding some red pepper flakes for a kick. This would make a great salad using cooked chicken, too. |
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