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Chicken Macaroni Stew

Yields:2-4 servings
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Recipe Cooking TimePreparation20 minutes
Cooking30 minutes
Ready In50 minutes

Ingredients

1/2 can tomatoes 16 ounces
1 cup mixed vegetables
1/3 cup pasta elbow macaroni, uncooked
1/4 cup onion chopped
1/4 teaspoon oregano leaves
1/4 teaspoon salt
1/8 teaspoon garlic powder
1 dash black pepper
1 each bay leaf
1 cup chicken broth (from stewed chicken)
3/4 cup chicken cooked, diced, (from stewed chicken)

Directions

Break up large pieces of tomatoes.

Place all ingredients except chicken into saucepan.

Bring to a boil. Reduce heat and boil gently, uncovered, until macaroni is tender--about 15 minutes.

Stir several times to prevent macaroni from sticking.

Add chicken.

Heat to serving temperature.

Remove bay leaf.

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GordonFS

Member Review

*****

Midori Cheesecake

tis a lot of work! but so worth it! great to find the recipe again!

Reviewed by GordonFS

 
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