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Southwestern Chicken Stew (Carolyn's)

Yields:8 servings
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Recipe Cooking TimePreparation20 minutes
Cooking70 minutes
Ready In90 minutes
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Ingredients

3 pounds chicken pieces skin and fat removed
1 x flour, all-purpose
1/4 cup olive oil
2 tablespoons garlic minced
3 cans chicken broth 14 ounes each
1 can tomatoes whole, 14 ounces
1 can tomato paste
16 each pearl onions
1 1/2 teaspoons seasoned salt
1 1/2 teaspoons cumin ground
4 each oregano sprigs
4 each thyme sprigs
1 each bay leaf
1/4 teaspoon red pepper flakes crushed
8 ounces kielbasa or smoked turkey sausage
2 cups new potatoes cut in chunks
2 cups carrots cut into chunks
2 cups zucchini cut into chunks
2 cups yellow squash cut into chunks
1 can corn kernels whole, 8 ounces
1 x cilantro chopped

Directions

In a bag, coat chicken with 1/4 cup flour.

Bone chicken in Dutch oven in hot oil; remove and set aside.

Drain drippings, except 1 tsp, from pot.

Saute 1 tablespoon flour and garlic in drippings 30 seconds.

Stir in next 10 ingredients starting with chicken broth and ending with red pepper flakes.

Bring to a boil, reduce heat and simmer, uncovered, 20 minutes.

Add chicken and Kielbasa, cover and simmer 20 minutes longer.

Skim excess fat.

Add vegetables, simmer, covered, 30 minutes longer.

Sprinkle with cilantro before serving.

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jamysuderman

Member Review

****

Beef Ziti Casserole

I was very impressed with this meal. It's easy to make, and was delicious. I did, however, make it with cream of chicken soup instead of the mushroom soup. Excellent flavor. Good combination of veggies, meat and pasta.

 
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